(Video) Homemade Buttermilk pancakes


Hello everyone welcome back and happy new year to all. I hope you all have had an awesome new year so far I can’t wait to see what this year will bring. Be sure to subscribe to our newsletter if your not a reader yet and I’ll be sure to keep you posted on all of our new post coming up. I wanted to share this simple and delicious homemade buttermilk pancake recipe with you. My family enjoyed these on Christmas morning and it sent me back to my childhood, waking up to the smells of Christmas. If you know what I mean. I know some of you are asking yourself why are you eating buttermilk pancakes? I thought you were on a plantbased diet? Yes this is very true but the one important think I’ve learned on this journey is to step away from time to time and breath. Sometimes “diets” if you want to call it a diet, I call it eating smarter just making better choices can be a little overwhelming. So I stepped out of my plantbased zone to enjoy a little bit of my childhood. I used non-gmo ingredients as well as organic. Eating is about choices and this was something I dare to say was craving. Eek! I’m happy with our progress and who knows when it will be when I eat them again so for now I’ll indulge. I hope you enjoy this recipe and let me know if you enjoy buttermilk pancakes as well. Here’s what you’ll need:

  • 2 cups of organic all purpose flour
  • 2 teaspoons (non gmo) baking powder
  • 2 teaspoons of baking soda
  • 1/2 teaspoon sea salt
  • 3 tablespoons organic cane sugar
  • 2 large organic eggs
  • 3 cups organic buttermilk
  • 4 tablespoons unsalted melted organic  butter (reserve a little for the griddle)
  • 1 teaspoon pure vanilla extract

Directions
1. Heat griddle to around 375 degrees and reduce the heat to prevent burning. Whisk together flour, baking powder, baking soda, salt and sugar in a large bowl. Add eggs, vanilla, melted butter and buttermilk and whisk to combine until smooth.

2. Test your griddle to be sure it’s hot and ready by adding a drop of butter to the griddle being sure that it doesn’t burn. If the butter burns it’s too hot reduce the heat. Pour the batter in the pan to form circular shapes and allow bubbles to form on the top of the pancake before flipping.

3. Using the excess butter in the griddle spread it to cover the bottom of the griddle. Repeat the process until all of the batter is used. Serve with fruit or your favorite breakfast staple.

Well that’s it simple and delicious. Let me know how you like your pancakes. If you want to try a vegan version click here.

Until next time enjoy!

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