(VIDEO) EASY GUACAMOLE: PLANT BASED

Try this easy guacamole recipe. It is authentic ingredients traditional of a Mexican style guacamole. I decided not to use Serrano peppers because it would be a bit to spicy and hot for my children. Jalepenos work as an excellent substitution to reduce the heat. Here's what you'll need:
INGREDIENTS:
THE JUICE FROM 2 LIMES
2 TB OF FINELY CHOPPED JALAPEÑO
A FIST FULL OF CHOPPED CILANTRO
TWO RIPE TOMATOES CHOPPED
1/2 CUP CHOPPED ONION (WHITE OR RED)
2 RIPE AVOCADOS CHOPPED
Directions:
In a large bowl combine your ingredients, adding your lime juice and 1/2 tsp of sea salt to taste.
With your fork or spoon mash your avocado slightly to reduce the chunks but leaving it with a little texture. You do not want watery guacamole or creamy guacamole. If you prefer creamy that’s fine just blend, mix and stir away my dear.
Try to incorporate your ingredients leaving it delicious and chunky for chunky style. Serve with corn tortilla chips, add to salads, sandwiches, or as a side to rice and beans. Guacamole is an excellent compliment for nearly any dish.


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